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Kelly Seears's avatar

Haha love fancy mom life guidance. This feels manageable.

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Erika R. Bianconi's avatar

This reminds me of what we call "Campfire Pockets". Everything is the same but replace the fish with strips of beef or chicken, add a spoonful of cream of mushroom soup for moisture, and replace parchment with tin foil. Heat on red hot campfire coals (probably 425 degrees) in the same manner, only turn them after about 8min so both sides get the heat. Perfect for a hearty and fun meal whether you're in the middle of nowhere or merely your backyard.

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Delphine Del Val's avatar

Definitely trying this

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Daniel Work's avatar

I

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Becky Freeman's avatar

Im normally scared to cook fish at home but this recipe makes me want to try it!

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Laurel Pantin's avatar

The little bags keep it all very contained. And it doesn’t make your house smell like fish!

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Marie Wintriss's avatar

This sounds SO DELICIOUS, and easy. It actually makes me want to cook (and that's saying something). :)

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Crone Life's avatar

Fish in parchment packets! A very good dinner party dish indeed. You can use any kind of white fish, in my experience. I've never seen it with the corncob before!

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Alexa S's avatar

I love these recipes! The last one was delicious.

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